Ingredients:
4 Chicken breasts
1 Tbsp olive oil
1 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
4 ounces cream cheese softened
1/4 cup grated Parmesan cheese
1/8 cup grated mozzarella cheese
2 Tbsp mayonnaise
1 1/2 cup chopped spinach
1 to 2 tsp minced garlic
1/2 tsp red pepper or more to your liking
* Preheat oven to 375 degrees.
* Place the chicken breasts on a cutting board and drizzle with oil on both sides – rub over chicken breast.
* Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a bowl and stir to combine. Sprinkle evenly over both sides of the chicken and pat lightly.
* With a sharp knife cut a pocket into the side of each chicken breast. Set chicken aside.
* Add cream cheese, Parmesan, mozzarella, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a mixing bowl and stir well to combine.
* Spoon the spinach mixture into each chicken breast evenly – you can secure with toothpick if necessary.
* Place the chicken breasts in a 9×13 baking dish on a piece of foil. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.
