Chocolate coating
• 3 cups chocolate chips of
Choice w/ 2 Tbls coconut oil
Nougat layer
• 1/2 cup almond flour
• 3/8 cup coconut flour
• 1/4 cup Swerve
• 1/8 cup brown Swerve
• 1/4cup HWC
Caramel layer
• 1/2 cup peanut butter
• 1/2 cup brown Swerve
• 1/2 cup coconut oil
SNICKERS CUPS
DIRECTIONS
• Melt 3cups of chocolate chips. w/2 tbs coconut oil.
• cover bottom of mini muffin cups with chocolate. Refrigerate. While chocolate is firming, prepare nougat.
• Nougat: Combine all ingredients & mix well. Add more HWC if too thick.
• Add nougat to chocolate cups & refrigerate.
• Caramel sauce: Melt ingredients. Mix well. Cool and thicken.
• Once the caramel has cooled and thickened, pour over the nougat cups.
Refrigerate until firm.
• top with the remaining melted chocolate to fill each of the cups.
