Keto Sausage Cheese Scones

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese
• 4 ounces cooked sausage, crumbled (ensure it’s low carb)
• 2 large eggs
• 1/4 cup heavy cream
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, black pepper, garlic powder, and onion powder.
3. Add cheese and sausage: Stir in shredded cheddar cheese and crumbled sausage into the dry ingredients until well combined.
4. Form dough: In a separate bowl, whisk together eggs, heavy cream, and melted butter. Pour the wet mixture into the dry ingredients. Stir until a dough forms. It should be slightly sticky but manageable.
5. Shape scones: Turn the dough out onto a parchment-lined surface. Pat it into a circle about 1-inch thick. Cut the circle into 8 wedges.
6. Bake: Transfer the wedges onto the prepared baking sheet. Bake for 18-20 minutes, or until golden brown and cooked through.
7. Cool and serve: Allow the scones to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.