Keto Salmon with Asparagus & Mushrooms

Ingredients:

• 2 salmon fillets (around 150–200g each)
• 1 bunch of asparagus (trimmed)
• 1 cup mushrooms (sliced – cremini, button, or any you like)
• 2 tbsp olive oil or butter (for cooking)
• 1 tbsp garlic (minced)
• Salt & pepper to taste
• 1 tsp paprika or chili flakes (optional)
• 1 tbsp lemon juice
• Fresh parsley or dill for garnish (optional)

🔥 Instructions:

1. Prep your pan: Heat 1 tbsp olive oil or butter in a large skillet over medium heat.
2. Cook salmon:
   • Season salmon with salt, pepper, and paprika.
   • Place it skin-side down in the pan. Cook for about 4–5 minutes per side, or until it’s golden and flakes easily. Remove and set aside.
3. Sauté veggies:
   • In the same pan, add remaining 1 tbsp oil/butter.
   • Toss in garlic, mushrooms, and asparagus. Sauté for 5–7 minutes until tender and slightly golden. Add salt & pepper to taste.
4. Bring it together:
   • Add the salmon back into the pan just for a minute to warm up.
   • Squeeze lemon juice over everything.
5. Serve hot:
   • Plate the salmon with the veggies, garnish with herbs if you like, and enjoy your healthy keto meal!