Keto Rotel Tacos

Ingredients:

• 1 lb ground beef (preferably lean)
• 1 packet taco seasoning mix (make sure it’s keto-friendly or use homemade)
• 1 can Rotel tomatoes with green chilies
• 1 cup shredded cheddar cheese
• Lettuce leaves or low-carb tortillas for serving
• Optional toppings: sour cream, avocado slices, diced onions, cilantro

Instructions:

1. Cook the Beef:
   • In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks.
2. Add Seasoning:
   • Drain any excess fat from the skillet. Add the taco seasoning mix and stir to combine, following the package instructions for adding water if necessary.
3. Add Rotel Tomatoes:
   • Stir in the can of Rotel tomatoes with green chilies. Cook for another 5-7 minutes, stirring occasionally, until heated through and the flavors meld together.
4. Assemble Tacos:
   • If using lettuce leaves, wash and dry them. Spoon the beef mixture into the lettuce leaves, then top with shredded cheese, sour cream, avocado slices, and any other desired toppings.
   • If using low-carb tortillas, warm them up according to package instructions. Spoon the beef mixture into the tortillas, then add shredded cheese, sour cream, avocado slices, and other desired toppings…
5. Serve:
   • Serve immediately and enjoy your Keto Rotel Tacos!

This recipe is quick, easy, and full of flavor. It’s perfect for a keto-friendly taco night!