Keto Rice Krispie Treats

Ingredients:

• 4 cups keto-friendly crispy rice cereal (e.g., HighKey, Catalina Crunch)
• 1/4 cup butter
• 1/4 cup almond butter
• 1/4 cup keto-friendly syrup (e.g., ChocZero, Lakanto)
• 1 cup keto marshmallows (e.g., ChocZero or homemade)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Prepare the Pan:
   • Line an 8×8 inch baking dish with parchment paper. Set aside.
2. Melt the Butters:
   • In a large saucepan, melt the butter and almond butter over low heat, stirring constantly until smooth and combined.
3. Add the Syrup:
   • Add the keto-friendly syrup to the saucepan and stir until well combined.
4. Melt the Marshmallows:
   • Add the keto marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
5. Combine Ingredients:
   • Remove the saucepan from the heat. Add the vanilla extract and salt, stirring to combine.
   • Quickly add the keto-friendly crispy rice cereal to the marshmallow mixture. Stir until the cereal is evenly coated with the marshmallow mixture.
6. Transfer to the Pan:
   • Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased or with a sheet of parchment paper) to press the mixture evenly into the pan.
7. Cool and Set:
   • Allow the treats to cool at room temperature for about an hour or until they are set.
8. Cut and Serve:
   • Once the treats are set, lift them out of the pan using the parchment paper. Cut into squares and enjoy!

Tips:

• Store in an airtight container at room temperature for up to a week.
• For a chocolate twist, drizzle melted keto chocolate over the top before they set.