Ingredients:
- 2 cups fresh or frozen raspberries
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup erythritol or preferred keto sweetener (adjust to taste)
- 1 tsp vanilla extract
- 1/2 tsp lemon juice (optional, for added tartness)
- 1/4 tsp xanthan gum (optional, for a thicker texture)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Raspberries:
- If using fresh raspberries, rinse and pat them dry. If using frozen, thaw them slightly for easier blending.
- Blend the Ingredients:
- In a blender or food processor, combine the raspberries, heavy cream, almond milk, erythritol, vanilla extract, and lemon juice. Blend until smooth. If you’re using xanthan gum, add it here and blend for another 10-15 seconds to incorporate.
- Chill the Mixture:
- Pour the mixture into a bowl and chill it in the refrigerator for at least 30 minutes. This helps the flavors meld and improves the texture when churning.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. The mixture should become thick and creamy.
- Freeze to Firm Up:
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
- Serve:
- Scoop and enjoy your Keto Raspberry Frosty Ice Cream! It’s perfect on its own or with a few extra raspberries on top for a fresh touch.
Tips:
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes to break up ice crystals, until it reaches the desired consistency.
- Adjust the sweetness to your taste, as some keto sweeteners can vary in sweetness.
Enjoy your refreshing and keto-friendly treat!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
