Keto Ranch Spinach Dip

Ingredients:

• 10 oz frozen chopped spinach, thawed and drained
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 packet (1 oz) ranch seasoning mix (ensure it’s sugar-free)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare Spinach:
   • Thaw the frozen spinach and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
2. Mix Ingredients:
   • In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
   • Add the shredded cheddar cheese, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder. Stir until well combined.
3. Incorporate Spinach:
   • Fold the squeezed spinach into the cream cheese mixture until evenly distributed.
4. Season:
   • Taste the dip and add salt and pepper if needed.
5. Chill:
   • Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to let the flavors meld together.
6. Serve:
   • Serve chilled with keto-friendly dippers such as raw veggies (like celery, cucumber, and bell peppers) or low-carb crackers.

Enjoy your creamy, ranch-flavored spinach dip!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE