Embark on a gastronomic journey with our Keto Pepper Steak, a Mexican-inspired dinner sensation that marries the bold flavors of
beef, tomatoes, and a colorful array of peppers. Elevate your dining experience with this slow-cooked masterpiece, meticulously crafted for a melt-in-your-mouth sensation. The fusion of savory beef, zesty tomatoes, and vibrant peppers will transport your taste buds to a realm of culinary excellence.
Course: Dinner
Cuisine: Mexican
Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutesIngredients:
- 1 pound boneless beef round steak
- Salt and pepper to taste
- 1 tablespoon oil
- 1 (14.5 ounce) can of stewed tomatoes, un-drained
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1 of each chopped: green, yellow, and orange pepper
Instructions:
- Trim any visible fat from the meat. Cut it into four pieces and season with salt and pepper. In a large skillet, brown the meat on both sides in hot oil. Transfer the browned meat to a slow cooker.
- In a bowl, mix together the stewed tomatoes (with their juice), tomato paste, Italian seasoning, and Worcestershire sauce. Pour this mixture over the meat in the slow cooker.
- Top the meat and tomato mixture with the chopped green, yellow, and orange peppers.
- Cover the slow cooker and cook on low for 6 hours.
Nutrition Information (per serving):
- Calories: 282 kcal
- Total Carbohydrates: 8g
- Net Carbs: 6g
- Protein: 28g
- Fat: 15g
- Fiber: 2g
Conclusion: An Epicurean Triumph
Our Keto Pepper Steak is not merely a dish; it is a culinary journey, a symphony of flavors orchestrated to perfection. As you savor each bite, relish in the fusion of slow-cooked beef, zesty tomatoes, and the vibrant peppers that punctuate the composition. This Mexican-inspired masterpiece transcends the realm of ordinary dinners, inviting you to indulge in a culinary escapade that marries health-conscious choices with unparalleled flavor. Elevate your dining experience with this Keto Pepper Steak – a testament to the art of slow cooking and the joy of savoring each nuanced note in the symphony of flavors.
