INGREDIENTS
6 oz Lily’s Dark Chocolate Chips
1/2 cup smooth peanut butter No Added Sugar natural
2 Tbsp butter
1/4 cup powdered Stevia
1/2 tsp vanilla extract
1/2 tsp Pink Himalayan Sea Salt
1 Tbsp coconut oil
INSTRUCTIONS
Combine the peanut butter, Stevia, butter, and salt until smooth.
In a microwave, melt chocolate chips, vanilla extract, and coconut oil for 30 seconds to a minute, and stir until smooth.
Drop teaspoonfuls of the chocolate mixture into paper-lined miniature muffin cups.
Drop a scant teaspoonful of peanut butter mixture into each cup, and top with another teaspoonful of chocolate mixture, spreading it around with the back of the teaspoon to cover the peanut butter mixture.
Refrigerate until set. Refrigerate in an airtight container to store.
