Keto Pea Soup

Ingredients:

• 2 tbsp olive oil or butter
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 medium zucchini, chopped
• 1 cup fresh spinach (or frozen)
• 2 cups chicken or vegetable broth (unsweetened)
• 1/4 cup heavy cream (optional for extra creaminess)
• Salt & pepper to taste
• Fresh parsley or mint (optional garnish)

🥄 Instructions:

1. Sauté: In a pot, heat olive oil. Add onions and garlic, sauté until soft.
2. Add veggies: Add chopped zucchini and spinach. Cook for 3–4 minutes.
3. Simmer: Pour in the broth, bring to a boil, then reduce heat and simmer for 10–12 minutes until vegetables are tender.
4. Blend: Use an immersion blender (or transfer to a blender) and blend until smooth.
5. Creamy touch: Stir in heavy cream if using, then season with salt and pepper.
6. Serve: Garnish with herbs and enjoy hot!