Keto Pastry squares: two flavors for a tantalizing aperitif!

Indulge in the savory symphony of flavors with our gourmet keto pastry squares. Crafted with precision and passion, these Cheddar Bacon & Chive Delights are a testament to culinary finesse. Begin by preheating your oven to 350°F (175°C) and lining an 8×8 inch baking pan with parchment paper. In a meticulous fusion of almond flour, coconut flour, baking powder, and salt, create the perfect pastry base. Introduce cubes of cold unsalted butter, melding them with sour cream and a large egg until a harmonious dough emerges.

But the pièce de résistance lies in the layers of decadence that follow. Generously sprinkle shredded cheddar cheese, chopped cooked bacon, and fresh chives atop the dough, intertwining each ingredient into a symphony of taste and texture. As the aroma of savory delight fills your kitchen, anticipate the golden crescendo that awaits after 20-25 minutes in the oven. Once cooled to perfection, slice into squares and savor each bite, a tantalizing prelude to your gastronomic journey.

Sweet Symphony: Chocolate Chip & Pecan Euphoria

Indulge your sweet tooth with our exquisite Chocolate Chip & Pecan Euphoria, a testament to the artistry of keto baking. Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan lined with parchment paper. In a meticulous blend of almond flour, coconut flour, powdered erythritol, and salt, lay the foundation for a pastry masterpiece. With precision, incorporate cubes of cold unsalted butter, whisking in a large egg and fragrant vanilla extract until a sublime dough forms.

As the scent of anticipation fills the air, sprinkle sugar-free chocolate chips and optional chopped pecans atop the dough, each morsel promising a symphony of indulgence. Bake with anticipation for 20-25 minutes until the golden crescendo of perfection is achieved. With the expertise of a maestro, slice into squares and revel in the harmonious balance of flavors, a sweet prelude to your culinary soiree.

Elevate Your Aperitif

With these gourmet keto pastry squares, elevate your aperitif to new heights of culinary sophistication. Whether savoring the savory depths of Cheddar Bacon & Chive Delights or indulging in the sweet symphony of Chocolate Chip & Pecan Euphoria, each bite is a masterpiece crafted with precision and passion. Prepare to tantalize your taste buds and impress your guests with these exquisite creations, a testament to the artistry of keto baking.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Savory Keto Pastry Squares

Ingredients:

• 1 1/2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup sour cream
• 1 large egg
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup chopped cooked bacon
• 2 tablespoons chopped chives

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in sour cream and egg until a dough forms.
5. Press half of the dough evenly into the bottom of the prepared baking pan.
6. Sprinkle half of the shredded cheddar cheese, bacon, and chives over the dough.
7. Crumble the remaining dough over the top, then sprinkle with the remaining cheese, bacon, and chives.
8. Bake for 20-25 minutes until golden brown and set.
9. Let cool slightly before slicing into squares. Serve warm.

Sweet Keto Pastry Squares

Ingredients:

• 1 1/2 cups almond flour
• 2 tablespoons coconut flour
• 1/4 cup powdered erythritol (or any keto-friendly sweetener)
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips
• 1/4 cup chopped pecans (optional)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, powdered erythritol, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the egg and vanilla extract until a dough forms.
5. Press the dough evenly into the bottom of the prepared baking pan.
6. Sprinkle the sugar-free chocolate chips and chopped pecans evenly over the dough.
7. Bake for 20-25 minutes until golden brown and set.
8. Let cool slightly before slicing into squares. Serve warm.

Enjoy these delicious keto pastry squares as a tantalizing aperitif!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE