Keto No bake Blueberry Cheesecake Bars

Ingredients

Crust:

• 1 cup almond flour
• 2 tablespoons granulated erythritol or your preferred keto sweetener
• 3 tablespoons melted butter

Filling:

• 2 cups cream cheese (softened)
• 1 cup heavy cream
• 1/2 cup granulated erythritol or your preferred keto sweetener
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries (thawed and drained if using frozen)

Blueberry Topping:

• 1 cup fresh or frozen blueberries
• 2 tablespoons granulated erythritol or your preferred keto sweetener
• 1 teaspoon lemon juice
• 1 tablespoon water (or as needed)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

1. Prepare the Crust:
   • In a medium bowl, combine the almond flour, erythritol, and melted butter. Mix until the mixture resembles coarse crumbs.
   • Press the mixture evenly into the bottom of an 8×8-inch (20×20 cm) baking pan lined with parchment paper. Use the back of a spoon to press it down firmly.
   • Refrigerate while you prepare the filling.
2. Prepare the Filling:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the erythritol, vanilla extract, and heavy cream. Beat until the mixture is light and fluffy.
   • Gently fold in the blueberries, making sure they are evenly distributed.
3. Assemble the Bars:
   • Pour the cream cheese filling over the prepared crust. Smooth the top with a spatula.
   • Refrigerate for at least 2 hours or until the filling is set.
4. Prepare the Blueberry Topping:
   • In a small saucepan, combine the blueberries, erythritol, lemon juice, and water.
   • Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens (about 5-7 minutes). If it gets too thick, you can add a bit more water.
   • Let the topping cool completely before spreading it over the cheesecake bars.
5. Serve:
   • Once the cheesecake bars are set and the topping is cool, spread the blueberry topping evenly over the cheesecake layer.
   • Cut into squares and serve chilled.
6. Storage:
   • Store the bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.

Enjoy your delicious keto no-bake blueberry cheesecake bars!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE