KETO NAAN BREAD

Ingredients (makes 4 naan):

• 1 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• ¾ cup almond flour
• 1 tsp baking powder
• 1 egg (beaten)
• ½ tsp garlic powder (optional, for flavor)
• Pinch of salt
• Butter or ghee, for brushing
• Fresh coriander or parsley (optional)

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Instructions:

1. Melt Cheese
   In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until melted and smooth.
2. Make Dough
   Add almond flour, baking powder, garlic powder, salt, and the beaten egg. Mix well to form a soft dough. If sticky, chill for 10–15 mins.
3. Shape the Naan
   Divide the dough into 4 balls. Place each ball between parchment paper and roll out into an oval/naan shape (about ¼ inch thick).
4. Cook
   Heat a non-stick skillet over medium heat. Cook each naan for 2–3 minutes per side until golden brown and firm.
5. Brush & Serve
   Brush with melted butter or ghee, sprinkle with chopped herbs if desired. Serve warm!

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💡 Tips:

• Add chili flakes or cumin seeds to the dough for extra flavor.
• Great with keto curry, butter chicken, or as a wrap!