KETO MONTE CRISTO

Ingredients:

• 4 slices of Keto bread (you can use almond flour or coconut flour-based bread)
• 4 slices of Swiss cheese
• 4 slices of ham
• 4 slices of turkey breast
• 2 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Butter or ghee for frying
• Powdered erythritol (optional, for dusting)

Instructions:

1. Assemble the sandwiches:
   • Place 2 slices of Swiss cheese on each of 2 slices of Keto bread.
   • Layer 2 slices of ham and 2 slices of turkey breast on top of the cheese.
   • Top with the remaining 2 slices of Keto bread to form sandwiches.
2. Prepare the egg wash:
   • In a shallow bowl, whisk together eggs, heavy cream, vanilla extract, and ground cinnamon until well combined.
3. Coat the sandwiches:
   • Heat butter or ghee in a skillet over medium heat.
   • Dip each sandwich into the egg wash, coating both sides evenly.
4. Cook the sandwiches:
   • Place the coated sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
5. Serve:
   • Remove from the skillet and let cool slightly.
   • Optionally, dust with powdered erythritol for a touch of sweetness.
   • Slice diagonally and serve warm.