Keto Mini Strawberry Cheesecake Tacos

Ingredients

For the Taco Shells:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons erythritol or another keto-friendly sweetener
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 large egg

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

For the Strawberry Topping:

• 1 cup strawberries, hulled and diced
• 1 tablespoon lemon juice
• 1 tablespoon erythritol or another keto-friendly sweetener (adjust to taste)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

1. Make the Taco Shells:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
3. Stir in the melted butter and egg until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Use a round cookie cutter or the rim of a glass to cut out circles from the dough.
6. Place the dough circles on the baking sheet. You can shape them into taco shells by draping them over the edge of an oven-safe rack or by using a mold. Bake for 8-10 minutes or until golden brown. Allow them to cool and harden.

2. Prepare the Cheesecake Filling:

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the sour cream, powdered erythritol, and vanilla extract. Mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined. Refrigerate while you prepare the strawberries.

3. Make the Strawberry Topping:

1. In a small saucepan, combine the diced strawberries, lemon juice, and erythritol.
2. Cook over medium heat for about 5 minutes, or until the strawberries are softened and the mixture has thickened slightly. Let it cool to room temperature.

4. Assemble the Mini Cheesecake Tacos:

1. Fill each taco shell with a spoonful of the cheesecake filling.
2. Top with the strawberry mixture.
3. Garnish with a small mint leaf or a sprinkle of crushed nuts if desired.

Tips:

• For the shells: You can use a taco shell mold or shape them manually by draping over the back of a muffin tin to get a taco shape.
• For extra sweetness: Adjust the amount of erythritol based on your taste preference.

Enjoy your keto mini strawberry cheesecake tacos as a delightful, low-carb treat that’s perfect for satisfying your sweet tooth while sticking to your keto lifestyle!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE