Keto Magic Cookies

Ingredients:

• 2 tablespoons coconut cream (or heavy cream)
• 2 tablespoons butter, softened (not melted)
• 1/4 cup sugar-free sweetener (e.g., a blend of erythritol, xylitol, and stevia)
• 2 large egg yolks (or 1 small whole egg)
• 1/2 cup sugar-free chocolate chips (such as Lily’s or ChocZero)
• 1/2 cup unsweetened coconut flakes
• 1/2 cup chopped walnuts (or other nuts of your choice)
• 1 teaspoon coconut flour (optional, helps reduce custard runoff)
• Pinch of salt (if using unsalted butter)

👩‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a medium bowl, stir together the softened butter and coconut cream until smooth. Add the sweetener and egg yolks, mixing well.
3. Add Dry Ingredients: Stir in the chocolate chips, coconut flakes, chopped walnuts, and coconut flour (if using) until well combined.
4. Form Cookies: Drop heaping teaspoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Press down slightly to flatten the tops.
5. Bake: Bake for 20 minutes, or until the cookies are golden brown.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   
   Variations & Tips:
7. Customize Mix-Ins: Feel free to substitute the walnuts with pecans, almonds, or other nuts. You can also experiment with different types of sugar-free chocolate chips.
8. Avoiding Runoff: To prevent any custard-like runoff during baking, consider using greased aluminum cupcake liners or a silicone muffin pan.
9. Flavor Enhancements: Add a dash of cinnamon, vanilla extract, or almond extract for additional flavor. If adding extracts, reduce the coconut cream by the same amount to maintain consistency.
10. These Keto Magic Cookies are perfect for a quick dessert or snack, offering a delightful combination of flavors and textures while keeping carbs in check.