Keto Lemon Mug Cake Recipe

Ingredients:

• 3 tablespoons almond flour
• 1 tablespoon coconut flour
• 1/4 teaspoon baking powder
• 2 tablespoons sweetener (such as erythritol or stevia)
• 1 large egg
• 2 tablespoons unsweetened almond milk (or other low-carb milk)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional, but recommended for extra lemon flavor)
• 1/2 teaspoon vanilla extract
• 1 tablespoon melted butter (or coconut oil)

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Instructions:

1. Mix Dry Ingredients:
   • In a microwave-safe mug, combine the almond flour, coconut flour, baking powder, and sweetener. Mix well to ensure even distribution.
2. Add Wet Ingredients:
   • Add the egg, almond milk, lemon juice, lemon zest (if using), vanilla extract, and melted butter to the dry ingredients. Mix thoroughly until a smooth batter forms.
3. Microwave:
   • Microwave the mug on high for 1.5 to 2 minutes. The exact time may vary depending on your microwave’s power, so start with 1.5 minutes and check. The cake should rise and be set but still moist.
4. Cool and Serve:
   • Let the mug cake cool for a minute or two before enjoying. You can eat it directly from the mug or invert it onto a plate.

Optional Toppings:

• Whipped cream (sugar-free)
• A sprinkle of additional lemon zest
• A dusting of powdered sweetener

Enjoy your keto-friendly lemon mug cake!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE