Ingredients:
- For the Cake:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup granulated erythritol or other keto-friendly sweetener
- 2 large eggs
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 tablespoon lemon juice
- For the Topping:
- 1/2 cup almond flour
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated erythritol or other keto-friendly sweetener
- 1/4 teaspoon vanilla extract
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Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare the Cake Batter:
- In a medium bowl, beat the softened cream cheese with the melted butter until smooth.
- Add the erythritol and mix until well combined.
- Beat in the eggs one at a time.
- Stir in the almond flour, coconut flour, baking powder, salt, lemon zest, and lemon juice until everything is well incorporated.
- Transfer to Baking Dish:
- Pour the batter into the prepared baking dish and spread it evenly.
- Prepare the Topping:
- In a small bowl, combine the almond flour, melted butter, erythritol, and vanilla extract. Mix until crumbly.
- Add Topping:
- Sprinkle the topping mixture evenly over the batter.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool completely in the pan before cutting into squares. Serve as a delicious keto-friendly dessert!
Enjoy your Keto Lemon Cream Cheese Dump Cake! It should have a delightful lemon flavor with a creamy texture, perfect for a low-carb treat.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
