Ingredients:-
4 large dill pickles
4 oz (113g) cream cheese, softened
4 slices of deli ham or turkey
1 tablespoon chopped fresh dill (optional)
Salt and pepper to taste
Instructions:-
Start by patting the pickles dry with a paper towel to remove excess moisture. This will help the cream cheese stick better.
Lay out the slices of ham or turkey on a clean surface.
In a small bowl, mix the softened cream cheese with chopped fresh dill, salt, and pepper. You can also add other seasonings like garlic powder or onion powder if desired.
Spread an even layer of the cream cheese mixture onto each slice of ham or turkey.
Place a pickle at one end of each slice, then roll it up tightly, securing it with toothpicks if needed.
Slice each roll into bite-sized pieces, about 1 inch (2.5 cm) wide.
Serve and enjoy!
Nutritional Information (Approximate):
Serving Size: 1/4 of the recipe (1 roll)
Calories: 80
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 460mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 1g
Protein: 4g
