Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup warm water
- 2 tablespoons olive oil or melted butter
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together almond flour, coconut flour, xanthan gum, baking powder, and salt.
- Mix Wet Ingredients:
- In a separate bowl, beat the eggs, then add warm water and olive oil (or melted butter). Mix well.
- Form the Dough:
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough should be firm but pliable. If it’s too sticky, add a bit more almond flour. If it’s too dry, add a little more water, a teaspoon at a time.
- Knead the Dough:
- Turn the dough out onto a piece of parchment paper or a lightly floured surface (using almond flour) and knead it a few times to ensure all ingredients are well incorporated.
- Divide and Roll:
- Divide the dough into 8 equal portions for large tortillas. Roll each portion into a ball.
- Place each ball between two sheets of parchment paper and roll out into a thin, round tortilla, about 8 inches in diameter.
- Cook the Tortillas:
- Heat a non-stick skillet or griddle over medium heat.
- Carefully peel off the top layer of parchment paper and place the tortilla in the skillet (parchment side up). After a few seconds, gently peel off the remaining parchment paper.
- Cook for about 1-2 minutes on each side, or until lightly browned and cooked through.
- Cool and Store:
- Transfer cooked tortillas to a plate lined with a clean kitchen towel and cover to keep warm while you cook the remaining tortillas.
- Store leftover tortillas in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Tips
- Rolling: If the dough is too sticky to roll out, you can refrigerate it for 10-15 minutes to make it easier to handle.
- Thickness: Roll the tortillas as thin as possible without tearing to get a more flexible wrap.
- Cooking: Don’t overcook the tortillas, or they might become too crispy and hard to fold.
Enjoy your homemade keto-friendly tortillas!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
