Keto Jalapeno Cheddar Biscuits are a delightful twist on classic biscuits, perfect for those following a low-carb or ketogenic diet. These biscuits are packed with bold flavors, thanks to the spicy kick of jalapenos and the savory goodness of cheddar cheese. Whether you enjoy them as a side dish, a savory snack, or a breakfast treat, these keto-friendly biscuits are sure to satisfy your taste buds without the extra carbs. Let’s dive into the recipe!
Recipe: Keto Jalapeno Cheddar Biscuits
Ingredients:
- 2 cups almond flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons baking powde
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 2 large eggs
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers, finely chopped (remove seeds for less heat)
- 2 tablespoons heavy cream or unsweetened almond milk
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, baking powder, salt, garlic powder, onion powder, dried oregano, and dried basil.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped jalapeno peppers.
- In a separate bowl, whisk together the eggs and heavy cream or unsweetened almond milk.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be slightly sticky but manageable.
- Drop spoonfuls of the biscuit dough onto the prepared baking sheet, shaping them into biscuit-sized rounds.
- Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and cooked through.
- Nutrition Facts:
- (assuming 1/4 of the recipe per serving):
- Calories: 390
- Total Fat: 35g
- Saturated Fat: 13g
- Cholesterol: 130mg
- Sodium: 470mg
- Total Carbohydrate: 8g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 15g
