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There’s something truly irresistible about the combination of crispy bacon and a perfectly seasoned, juicy beef patty. The Keto Homemade Bacon Cheeseburger is an ode to everything you love about classic cheeseburgers, with a twist that keeps it low-carb and keto-friendly. The burger starts with a perfectly grilled beef patty, seasoned just right with salt, pepper, and garlic powder — cooked to your preferred level of doneness and served hot, juicy, and flavorful.
Topped with crispy bacon, the smoky, salty crunch elevates each bite, adding depth and richness that pairs beautifully with the savory beef. Then, it’s crowned with melted cheese — whether you go with cheddar, Swiss, or American, that ooey-gooey layer of cheese creates a perfect blanket that brings everything together in pure cheeseburger bliss.
What makes this keto burger even more satisfying is how it’s dressed. A fresh slice of tomato, a few crisp lettuce leaves, and a touch of pickles (optional) add freshness and crunch, balancing out the richness of the beef and bacon. For an extra layer of flavor, you can add a slather of sugar-free ketchup, mustard, or avocado for creaminess and healthy fats.
But the real beauty of this burger lies in the base. Gone are the traditional carb-heavy buns; instead, you have a low-carb bun or even a fresh, crisp lettuce wrap that holds all of these delicious layers together while keeping the whole thing light and refreshing. Every bite is a perfect harmony of flavors and textures: crispy, juicy, creamy, and a little bit smoky. It’s a burger that feels indulgent but is perfectly aligned with your keto goals.
Whether you’re indulging in a low-carb treat on a casual evening or preparing an epic keto cookout for friends and family, this Keto Homemade Bacon Cheeseburger hits all the right notes — it’s a burger that’s bold, satisfying, and utterly delicious.
Keto Homemade Bacon Cheeseburger Recipe
Servings: 2 burgers
Net Carbs: ~4–5g per burger (depending on toppings and bun choice)
Ingredients:
For the Burger Patties:
- 1 lb ground beef (80/20 or 85/15 for juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
For the Toppings:
- 4 slices of cooked crispy bacon
- 2 slices of your favorite cheese (cheddar, Swiss, American, or pepper jack)
- 1 small tomato, sliced
- 2 leaves of large lettuce (for a lettuce wrap, or use keto-friendly buns)
- 1/4 small red onion, sliced (optional)
- Pickles (optional)
- 1/4 avocado, sliced (optional)
For the Keto Sauce (Optional):
- 2 tbsp sugar-free ketchup
- 1 tbsp mustard
- 1 tbsp mayo (preferably avocado or olive oil-based)
Instructions:
- Prepare the beef patties:
In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined, but avoid overworking the meat to keep it tender. Divide the mixture into two equal portions and form them into patties, making a small indentation in the center of each patty to prevent it from puffing up as it cooks. - Cook the bacon:
In a skillet over medium heat, cook the bacon until crispy, about 3–4 minutes per side. Transfer to a paper towel-lined plate to drain excess grease. - Cook the burger patties:
Heat a large skillet or grill pan over medium-high heat and cook the beef patties for about 4–5 minutes per side (or until they reach your desired level of doneness). For medium, aim for an internal temperature of 160°F (71°C). During the last minute of cooking, add a slice of cheese on top of each patty and cover with a lid to melt the cheese. - Assemble the burger:
If using lettuce wraps, place a large leaf of lettuce on a plate and set the cooked patty on top. If using keto buns, lightly toast them and place each patty on the bottom bun. Top each burger with 2 slices of crispy bacon, a slice of tomato, red onion (optional), and pickles. If you like, add a few slices of avocado for extra creaminess. - Optional sauce:
In a small bowl, mix together sugar-free ketchup, mustard, and mayo. Drizzle a small amount of the sauce on top of your burger for an added burst of flavor. - Serve and enjoy:
Once assembled, serve the burgers immediately with a side of keto-friendly fries, roasted veggies, or a crisp salad.
