Keto Ginger & Soy Salmon

Ingredients:

• 2 salmon fillets
• 2 tbsp soy sauce (or coconut aminos for lower sodium)
• 1 tbsp olive oil (or sesame oil for extra flavor)
• 1 tsp fresh ginger, grated
• 1 tsp garlic, minced
• ½ tsp red pepper flakes (optional for heat)
• 1 tsp sesame seeds (for garnish)
• 1 tbsp chopped green onions (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Marinate the salmon – In a small bowl, mix soy sauce, olive oil, ginger, garlic, and red pepper flakes. Coat the salmon fillets with this mixture and let them marinate for 15-20 minutes.
2. Cook the salmon – Heat a non-stick pan over medium heat. Place the salmon skin-side down and cook for about 4-5 minutes, then flip and cook for another 3-4 minutes until the fish flakes easily.
3. Garnish & serve – Sprinkle sesame seeds and green onions over the salmon. Serve hot with lemon wedges on the side.