keto GARLIC PARMESAN ROASTED POTATOES

Ingredients:

• 1 lb radishes (or turnips/rutabaga), quartered
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper, to taste
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare Veggies:
   Wash and dry the radishes. Quarter them into bite-sized pieces. If using turnips or rutabaga, peel and cut them into chunks.
3. Season the Veggies:
   In a large bowl, toss the radishes with olive oil, minced garlic, Parmesan cheese, Italian seasoning, smoked paprika, salt, and pepper.
4. Roast:
   Spread the seasoned radishes evenly on the prepared baking sheet. Roast for 25–30 minutes, tossing halfway through, until golden and crispy on the edges.
5. Garnish & Serve:
   Remove from the oven and sprinkle with fresh parsley. Serve hot as a side dish or snack!