Keto Garlic Dinner Rolls

Ingredients:

• For the Rolls:
  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 2 large eggs
• For the Garlic Butter:
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)
  • Pinch of salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   • In a large mixing bowl, combine almond flour, baking powder, and garlic powder.
   • In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 1-2 minutes, or until the cheese is completely melted. Stir to combine.
   • Add the melted cheese mixture to the dry ingredients. Add the eggs and mix until a dough forms. You can use a spoon or your hands (grease your hands if the dough is sticky).
3. Shape the Rolls:
   • Divide the dough into 8-10 equal portions and roll them into balls. Place them on the prepared baking sheet.
4. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown on top.
5. Prepare the Garlic Butter:
   • While the rolls are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Remove from heat and stir in the chopped parsley and a pinch of salt.
6. Brush with Garlic Butter:
   • Once the rolls are done, remove them from the oven and brush them with the garlic butter.
7. Serve:
   • Serve warm and enjoy your delicious Keto Garlic Dinner Rolls!