Ingredients:
- For the Nacho Base:
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- For the Toppings:
- 1/2 lb cooked ground beef or chicken (seasoned with taco seasoning)
- 1/4 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- Fresh cilantro for garnish
- For the Optional Toppings:
- Sour cream
- Guacamole
- Salsa (sugar-free)
Instructions:
- Make the Keto Nacho Chips:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded mozzarella cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper.
- Mix until it forms a dough-like consistency.
- Roll the dough between two sheets of parchment paper and flatten into a thin layer.
- Cut into triangle shapes (or any nacho shape you like).
- Bake for 10-12 minutes or until golden and crispy.
- Prepare the Toppings:
- Cook your ground beef or chicken and season it with taco seasoning.
- Prepare the other toppings: slice the jalapeños, dice the tomatoes, onion, and olives.
- Assemble the Nacho Platter:
- Once the chips are crispy and golden, arrange them on a large platter.
- Spread the seasoned meat over the chips, then sprinkle with shredded cheddar cheese.
- Add jalapeños, diced tomatoes, onions, and olives.
- Place the platter back in the oven for 5 minutes or until the cheese is melted and bubbly.
- Serve:
- Top with fresh cilantro, and serve with sour cream, guacamole, and salsa on the side!
