Keto-Friendly Festive Holiday Antipasto Cream Cheese Log

Ingredients

• For the Cream Cheese Base:
  • 16 oz (450g) cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
• For the Antipasto Layer:
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1/4 cup roasted red peppers, finely chopped
  • 1/4 cup black or green olives, finely chopped
  • 1/4 cup fresh basil leaves, finely chopped
  • 1/4 cup chopped pepperoni or salami (optional for extra flavor)
• For Garnish:
  • Crushed pecans or walnuts (optional)
  • Fresh parsley or rosemary sprigs

Instructions

1. Prepare the Cream Cheese Mixture:
   • In a medium bowl, mix the softened cream cheese with grated parmesan, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
2. Layer the Antipasto Toppings:
   • Lay a sheet of plastic wrap or parchment paper on a flat surface. Spread the cream cheese mixture evenly onto it, forming a rectangle about 1/2-inch thick.
   • Sprinkle the sun-dried tomatoes, roasted red peppers, olives, basil, and optional pepperoni/salami evenly across the cream cheese layer.
3. Roll into a Log:
   • Carefully roll the cream cheese mixture into a log shape, using the plastic wrap or parchment to guide and tighten the roll. Seal the ends and refrigerate for at least 2 hours (or overnight) to firm up.
4. Add Garnish:
   • Before serving, remove the log from the plastic wrap. Roll it in crushed nuts or sprinkle fresh herbs on top for a festive look.
5. Serve:
   • Place the antipasto cream cheese log on a platter and serve with keto-friendly crackers, sliced cucumber, or bell pepper strips.