Ingredients
- 1 cup heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 2-3 tbsp powdered erythritol (or your favorite keto sweetener)
- 1/2 tsp vanilla extract
- 1/4 tsp xanthan gum (optional, for extra creaminess)
- 1/4 cup unsweetened almond milk
- 1 cup ice cubes
Instructions
- Prepare the Base:
In a blender, combine the heavy whipping cream, unsweetened cocoa powder, powdered erythritol, vanilla extract, and xanthan gum (if using). - Blend Smooth:
Add the unsweetened almond milk and ice cubes. Blend on high until smooth and frosty-like consistency forms. If the mixture is too thick, add a bit more almond milk. - Adjust Sweetness:
Taste and adjust the sweetness to your preference by adding more sweetener if needed. - Serve:
Pour the frosty into a glass or bowl and enjoy immediately with a spoon or straw.
Tips:
- For a richer flavor, add a tablespoon of unsweetened peanut butter or a few drops of chocolate extract.
- Freeze for 10-15 minutes before serving for a thicker, more authentic frosty texture.
Enjoy your low-carb, chocolatey treat!
