Ingredients:
- 8 oz cream cheese, softened
- 2 tbsp dill pickle juice
- 1/2 cup chopped dill pickles
- 1/4 cup chopped fresh dill
- 1/4 cup grated cheddar cheese (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Ingredients: Make sure the cream cheese is softened. Chop the dill pickles and fresh dill finely.
- Mix the Cream Cheese and Pickle Juice: In a medium bowl, combine the softened cream cheese and dill pickle juice until smooth.
- Add the Pickles and Dill: Fold in the chopped dill pickles and fresh dill. If you’re using cheddar cheese, add it now. Mix until well combined.
- Season: Add garlic powder, onion powder, salt, and pepper to taste. Mix thoroughly.
- Shape the Fat Bombs: Using a small cookie scoop or your hands, form the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the fat bombs for at least 1-2 hours until they are firm.
- Serve: Once firm, they are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Tips:
- You can adjust the seasoning to your taste. If you prefer a stronger dill flavor, add more fresh dill.
- These fat bombs make a great snack or appetizer and can be served at room temperature or cold.
- For an extra crunch, you can roll the fat bombs in crushed pork rinds before chilling.
Enjoy your Keto Dill Pickle Fat Bombs!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
