Keto Creamy Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:
   • Season chicken breasts with salt and pepper on both sides.
2. Cook the Chicken:
   • Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
4. Combine Ingredients:
   • Pour in chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
5. Add Cream and Cheese:
   • Stir in heavy cream, Parmesan cheese, and Italian seasoning. Bring to a simmer and cook for 4-5 minutes, or until the sauce has thickened slightly.
6. Finish and Serve:
   • Return the chicken breasts to the skillet and spoon some of the sauce over them. Simmer for another 2-3 minutes to heat through.
   • Garnish with chopped parsley before serving.