Keto Cinnamon Tea Cake

Ingredients:

For the Cake:

• 1½ cups almond flour
• 2 tbsp coconut flour
• ½ cup granulated erythritol (like Lakanto or Swerve)
• 1 tsp baking powder
• ½ tsp ground cinnamon
• Pinch of salt
• 3 large eggs
• ⅓ cup melted butter or coconut oil
• ¼ cup unsweetened almond milk
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 2 tbsp melted butter
• 1 tbsp erythritol
• 1 tsp cinnamon

Optional Cinnamon Topping:

• 1 tbsp erythritol + ½ tsp cinnamon (mixed together)

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👩‍🍳 Instructions:

1. Preheat your oven to 175°C (350°F). Grease and line a small loaf pan or round cake tin with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
3. Add wet ingredients: Add eggs, melted butter, almond milk, and vanilla extract. Mix until smooth and well combined.
4. Prepare swirl: In a small bowl, mix melted butter, erythritol, and cinnamon.
5. Layer the batter: Pour half of the cake batter into the pan. Drizzle half the cinnamon swirl over it. Swirl gently with a knife. Repeat with remaining batter and swirl on top.
6. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack.
7. Optional topping: Sprinkle cinnamon “sugar” mix on top while warm for extra flavor.