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keto cinnamon rolls recipe
![452320098 122161659056160817 5839916605290207740 n](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/452320098_122161659056160817_5839916605290207740_n.jpg?resize=526%2C470&ssl=1)
Ingredients
Dough
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 cup almond flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp erythritol (or another keto-friendly sweetener)
Filling
- 1/4 cup butter, melted
- 1/4 cup erythritol
- 1 tbsp cinnamon
Cream Cheese Frosting
- 4 oz cream cheese, softened
- 1/4 cup heavy cream
- 2 tbsp erythritol
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough:
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1-2 minutes, stirring halfway, until the cheeses are melted and well combined.
- Add the almond flour, baking powder, erythritol, eggs, and vanilla extract to the cheese mixture. Mix well until a dough forms. It will be sticky but manageable.
- Roll out the dough:
- Place the dough between two sheets of parchment paper and roll it out into a rectangular shape, about 1/4 inch thick.
- Prepare the filling:
- In a small bowl, mix the melted butter, erythritol, and cinnamon. Spread this mixture evenly over the rolled-out dough.
- Form the rolls:
- Carefully roll the dough into a log shape, using the parchment paper to help lift and roll. Slice the log into 8-10 rolls.
- Bake the rolls:
- Place the rolls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Prepare the frosting:
- While the rolls are baking, mix the softened cream cheese, heavy cream, erythritol, and vanilla extract in a bowl until smooth and creamy.
- Frost the rolls:
- Once the rolls are done baking, allow them to cool slightly before spreading the cream cheese frosting on top.
- Serve and enjoy:
- Enjoy your delicious keto cinnamon rolls warm!