Keto Cinnamon Pretzels

Ingredients:

Fathead Dough:

• 1 ½ cups shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 cup almond flour
• 1 egg
• 1 tsp baking powder
• ½ tsp vanilla extract (optional)

Cinnamon Coating:

• 2 tbsp melted butter
• 2 tbsp granulated erythritol (or sweetener of choice)
• 1 tsp cinnamon

🔥 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Melt cheese & cream cheese in a microwave-safe bowl (about 1 minute). Stir until smooth.
3. Add almond flour, baking powder, egg, and vanilla extract. Mix well to form a dough (you may need to knead with your hands or use a food processor).
4. Divide dough into 6 pieces. Roll each into a long rope and shape into pretzels.
5. Bake for 15–18 minutes or until golden brown.
6. Brush with melted butter, then sprinkle with a mix of cinnamon and sweetener while warm.

💡 Tips:

• Want a glaze? Mix powdered erythritol with a splash of almond milk for a drizzle!
• For extra flavor, add a pinch of nutmeg or a drop of maple extract.