Ingredients:
- 1/2 cup coconut oil (melted)
- 1/2 cup unsweetened cocoa powder
- 3 tbsp powdered erythritol (or any keto-friendly sweetener)
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: chopped nuts, shredded coconut, or crushed almonds for texture
Instructions:
- Melt the coconut oil in a small saucepan or microwave until fully liquid.
- Add cocoa powder, sweetener, vanilla, and salt to the melted coconut oil. Mix until smooth and lump-free.
- Pour the mixture into silicone stick molds or any small mold you have (you can even line a tray and cut into sticks later).
- Optional: Sprinkle chopped nuts, coconut flakes, or seeds before placing in the freezer.
- Freeze for about 30–40 minutes, or until completely solid.
- Pop out the sticks and store in the fridge or freezer. They melt easily at room temperature due to the coconut oil.
✅ Tips:
- For a creamier version, replace half the coconut oil with almond butter or peanut butter.
- Add a dash of instant coffee for a mocha twist!
