Keto Chocolate Salami

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1/2 cup chopped nuts (such as almonds, walnuts, or hazelnuts)
• 1/4 cup sugar-free chocolate chips or chopped sugar-free dark chocolate
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered erythritol, for coating (optional)

Instructions:

1. Mix Dry Ingredients: In a medium bowl, combine almond flour, cocoa powder, and powdered erythritol.
2. Cream Butter and Cream Cheese: In a separate bowl, beat the softened butter and cream cheese until smooth and creamy. Add the vanilla extract and mix well.
3. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until well combined. Stir in the chopped nuts and sugar-free chocolate chips.
4. Shape the Salami: Place the mixture onto a large piece of plastic wrap. Shape it into a log or salami-like form, then wrap it tightly in the plastic wrap. Refrigerate for at least 2 hours or until firm.
5. Optional Coating: If desired, roll the chilled salami in powdered erythritol to coat it before serving.
6. Serve: Slice into rounds and enjoy. Store in an airtight container in the refrigerator for up to a week.