Keto Chocolate Peanut Butter Fudge

🧾 Ingredients:

• 1/2 cup natural peanut butter (unsweetened, smooth or crunchy)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil (melted)
• 2–3 tbsp powdered erythritol (or to taste)
• 1/2 tsp vanilla extract
• A pinch of salt
• Optional: Chopped nuts, sugar-free chocolate chips for topping

👩‍🍳 Instructions:

1. Mix It Up
   In a bowl, combine peanut butter, cocoa powder, melted coconut oil, erythritol, vanilla, and salt. Stir until smooth and creamy.
2. Line & Pour
   Line a small dish or silicone mold with parchment paper. Pour the mixture in and spread evenly.
3. Top It Off (Optional)
   Sprinkle with chopped nuts or sugar-free chocolate chips if you like a little crunch.
4. Chill Time
   Place in the freezer for about 1 hour or until firm.
5. Slice & Enjoy
   Cut into small squares and keep stored in the fridge or freezer (they melt fast at room temp).