Ingredients:
- 1 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or another keto-friendly sweetener)
- 1/2 cup creamy almond butter or any nut butter of your choice
- 1 teaspoon vanilla extract
- Pinch of salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare a Pan: Line a baking dish or pan with parchment paper or use silicone molds for individual fudges.
- Melt Ingredients: In a saucepan over low heat, melt the coconut oil.
- Mix Ingredients: Once melted, stir in the cocoa powder and powdered erythritol until smooth.
- Add Nut Butter: Add the almond butter (or your chosen nut butter), vanilla extract, and a pinch of salt. Mix well until everything is combined and smooth.
- Pour into Pan: Pour the mixture into the prepared baking dish or spoon into silicone molds.
- Set and Chill: Place the fudge in the refrigerator for at least 1-2 hours, or until firm.
- Slice and Serve: Once chilled and firm, remove from the pan and cut into squares if using a baking dish. If using molds, pop out the individual fudges.
- Store: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage.
Enjoy your Keto Chocolate Fudge as a delicious low-carb treat!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
