Make these fabulously low carb, Keto Chocolate Chip Cookie Dough Fat Bombs fast! Cream cheese, peanut butter, butter, and sugar-free chocolate chips create the ultimate keto sweet treat!
INGREDIENTS
8 Ounce Package Cream Cheese (Softened)
1/2 Cup Peanut Butter
1 Stick Grass-Fed Butter (Room Temperature)
1/2 Cup Lilly’s Sugar-free Chocolate Chips
1/4 Cup Erythritol
1/4 Teaspoon Salt
1/2 Teaspoon Rodelle Vanilla (Optional)
INSTRUCTIONS
Start by combining room-temperature butter, softened cream cheese and peanut butter. Stir until smooth.
Add Swerve, salt, and vanilla.
Fold in chocolate chips.
Using a cookie scoop, scoop 14 balls onto a baking pan.
Freeze for two hours until set!
Store in refrigerator or freezer.
Freezes well for up to 3 months in an airtight container.
Enjoy!
