Keto Chicken Schnitze

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 2 tbsp heavy cream
• Olive oil or avocado oil, for frying

Instructions:

1. Prepare the Chicken:
   • Place each chicken breast between two sheets of plastic wrap or parchment paper.
   • Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness, about 1/2 inch thick.
2. Prepare the Breading Station:
   • In a shallow bowl, combine the almond flour, Parmesan cheese, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.
   • In another shallow bowl, whisk together the eggs and heavy cream.
3. Bread the Chicken:
   • Dip each chicken breast into the egg mixture, allowing any excess to drip off.
   • Then coat the chicken with the almond flour mixture, pressing lightly to ensure an even coating.
4. Cook the Chicken:
   • Heat a generous amount of olive oil or avocado oil in a large skillet over medium heat.
   • Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through.
   • Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
5. Serve:
   • Serve your Keto Chicken Schnitzel with a side of lemon wedges or your favorite keto-friendly dipping sauce.