Ingredients
For the Casserole:
- 3 cups cooked chicken breast, shredded or diced
- 1 cup diced ham (cooked)
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
For the Cream Sauce:
- 4 oz cream cheese, softened
- ½ cup heavy cream
- ¼ cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
For the Topping (optional):
- ½ cup grated Parmesan cheese
- ½ cup crushed pork rinds or almond flour
- 2 tbsp butter, melted
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or oil. - Prepare the Base:
Layer the shredded chicken evenly in the casserole dish. Sprinkle the diced ham on top, followed by the shredded Swiss and mozzarella cheeses. - Make the Sauce:
In a mixing bowl, whisk together the softened cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper until smooth. (You can warm it slightly in the microwave for easier mixing.) - Assemble:
Pour the cream sauce evenly over the chicken, ham, and cheese layers. - Optional Topping:
In a small bowl, combine the grated Parmesan cheese and crushed pork rinds (or almond flour) with the melted butter. Sprinkle the topping evenly over the casserole. - Bake:
Bake uncovered in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown. - Serve:
Let the casserole cool for 5 minutes before serving. Pair with a fresh green salad or steamed low-carb vegetables for a complete meal!
Tips:
- You can substitute the Swiss cheese with Gruyère for a richer flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Enjoy your comforting, low-carb Chicken Cordon Bleu Casserole! 
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
