INGREDIENTS
3 oz. butter
6 eggs
1¾ cups (7 oz.) shredded cheddar cheese
salt and pepper to taste
INSTRUCTIONS
Whisk the eggs until smooth and slightly frothy. Blend in half of the shredded cheddar. Salt and pepper to taste.
Melt the butter in a hot frying pan. Pour in the egg mixture and let it set for a few minutes.
Lower the heat and continue to cook until the egg mixture is almost cooked through. Add the remaining shredded cheese. Fold and serve immediately.
