Keto Cheddar Stuffed Meatballs

Ingredients:

• 500g (1 lb) ground beef (80/20)
• 1 egg
• 1/2 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt & pepper to taste
• 100g cheddar cheese, cut into small cubes
• 1 tbsp olive oil (for frying or brushing if baking)
• Optional: parsley for garnish

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👩‍🍳 Instructions:

1. Preheat oven to 200°C (400°F) OR heat a skillet on medium if pan-frying.
2. In a bowl, mix ground beef, egg, almond flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Take a small portion of the mixture, flatten it in your hand, place a cube of cheddar in the center, and wrap the meat around it to form a ball. Repeat.
4. Cooking Options:
   • Oven: Place meatballs on a lined tray, brush with olive oil, and bake for 18–20 mins.
   • Pan: Heat olive oil and cook meatballs, turning occasionally, until browned and cooked through.
5. Garnish with parsley and serve with a side of low-carb marinara or a creamy dip!

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💡 Tips:

• Use sharp cheddar for extra flavor.
• Want spice? Add chili flakes or jalapeño inside with the cheese