Keto Cheddar Biscuits
Duration:
Prep Time: 10 minutesCook Time: 12 minutesCooling Time: 10 minutesTotal Time: 22 minutesServings: 12Calories: 265 kcal
INGREDIENTS:
- 2 cups Almond Flour
- 2 tsp Gluten-free baking powder
- 2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1 large Egg (whisked)
- 1/3 cup Heavy cream
- 1/3 cup Butter (melted)
- 1 1/2 cup Cheddar cheese (shredded)
Topping:
- 3 tbsp Butter (melted)
- 1 tbsp Fresh parsley (chopped)
- 1/4 tsp Garlic powder
- 1/8 tsp Sea salt (to taste)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, gluten-free baking powder, garlic powder, and sea salt.
- Stir in the whisked egg, heavy cream, and melted butter until a uniform dough forms. Fold in the shredded cheddar cheese.
- Using a scant large cookie scoop, drop portions of dough onto the prepared baking sheet, leaving at least 2 inches of space between each portion. Flatten slightly with your fingers to form rounded biscuit shapes.
- Bake in the preheated oven for 12-16 minutes, or until the biscuits are semi-firm and golden.
- Allow the biscuits to cool on the baking sheet for 10 minutes without moving to firm up.
- Meanwhile, prepare the topping by stirring together melted butter, chopped parsley, garlic powder, and sea salt.
- After the cooling period, brush the biscuits with the melted butter topping.
RECIPE NOTES:
Serving size: 1 large 3-inch biscuitRecipe makes 12 large, generous 3-inch biscuits. You could also make them smaller to reduce carbs/calories for each.
Nutrition Facts:
Amount per serving. Serving size in recipe notes above.| Calories: 265 | Fat: 24g | Protein: 8g | Total Carbs: 5g| Net Carbs:3g | Fiber: 2g |Sugar: 0g |
The Art of Indulgence: A Guilt-Free Gastronomic Experience
As you savor these keto cheddar biscuits, revel in the fact that you are not just enjoying a low-carb delicacy but embarking on a gastronomic journey. The thoughtful selection of ingredients ensures that flavor is not compromised in the pursuit of health-conscious culinary choices. Each bite is an affirmation that wholesome can be indulgent, and indulgence can be guilt-free.
Conclusion: Elevate Your Keto Experience with Cheddar Elegance
In conclusion, the Keto Cheddar Biscuits recipe is a testament to the artistry of keto cooking. It transcends the notion of dietary restrictions, proving that every bite can be a symphony of flavors. From the carefully chosen ingredients to the meticulous baking process, these biscuits offer a glimpse into the culinary elegance that defines the world of keto.
Invite these cheddar-infused delights to your table, share them with fellow keto enthusiasts, and relish in the satisfaction of creating a dish that marries health-consciousness with culinary excellence. The Keto Cheddar Biscuits are not just a recipe; they are an experience—an exploration of taste, texture, and the endless possibilities of keto gastronomy.