Keto Carrot Cake

ngredients:

For the Cake:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup unsweetened shredded coconut (optional)
• 1/3 cup powdered erythritol or other keto-friendly sweetener
• 4 large eggs
• 1/3 cup melted coconut oil (or butter)
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 cup finely grated carrots (around 2 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 1/4 cup powdered erythritol (or to taste)
• 1 tsp vanilla extract
• 2 tbsp heavy cream (optional for a softer texture)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper or grease it.
2. Prepare the Dry Ingredients:
   • In a large bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, ginger, nutmeg, salt, and sweetener. If using shredded coconut, stir that in as well.
3. Wet Ingredients:
   • In a separate bowl, beat the eggs. Add melted coconut oil (or butter), almond milk, and vanilla extract. Stir to combine.
4. Mix the Batter:
   • Slowly fold the dry ingredients into the wet mixture. Add grated carrots and optional nuts. Mix until well combined.
5. Bake:
   • Pour the batter into the prepared cake pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool completely before frosting.
6. Prepare the Frosting:
   • In a large bowl, beat softened cream cheese, butter, powdered erythritol, and vanilla extract until smooth. Add heavy cream if you want a lighter, fluffier frosting.
7. Frost and Serve:
   • Once the cake has cooled, spread the frosting over the top. You can also cut the cake in half horizontally and add a layer of frosting in between for a layered effect.
8. Optional Garnishes:
   • Garnish with chopped nuts or a sprinkle of cinnamon.

Nutritional Information (Approx per slice, if cutting into 12 slices):

• Calories: 250
• Net Carbs: 4g
• Protein: 7g
• Fat: 23g