Keto Burger Buns

Ingredients (Makes 4–6 buns):

• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup Greek yogurt (or sour cream)
• 1/2 cup shredded mozzarella cheese (optional, for extra fluffiness)
• 1 tbsp psyllium husk (for texture, optional but recommended)
• 1 tsp apple cider vinegar
• 1 tbsp sesame seeds (for topping)

Instructions:

1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Mix dry ingredients: In a bowl, combine almond flour, coconut flour, baking powder, salt, and psyllium husk (if using).
3. Add wet ingredients: Mix in eggs, Greek yogurt, and apple cider vinegar. Stir until smooth.
4. Optional: Fold in mozzarella cheese for extra softness and flavor.
5. Shape buns: Wet your hands and form 4–6 round bun shapes. Place them on the tray.
6. Top it off: Sprinkle sesame seeds on top.
7. Bake for 20–25 minutes or until golden brown and firm to touch.
8. Cool down before slicing. Enjoy with your favorite burger patty!