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Keto Buffalo Chicken Taquitos

Ingredients:

For the Taquitos:

  • 2 cups cooked chicken breast (shredded or finely chopped; you can use rotisserie chicken for convenience)
  • 1/2 cup buffalo sauce (ensure it’s low in carbs; you can make your own if needed)
  • 1 cup shredded mozzarella cheese
  • 1 cup almond flour (for coating or use as a binding agent)
  • 1 large egg (beaten, for coating)
  • 1 tbsp olive oil (for cooking)

For the Creamy Dip (optional):

  • 1/2 cup sour cream
  • 2 tbsp ranch dressing (or ranch seasoning mix for more flavor)
  • 1 tbsp chopped fresh chives (or green onions)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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Instructions:

  1. Prepare the Chicken Filling:
    • In a large bowl, combine the shredded chicken with buffalo sauce and shredded mozzarella cheese. Mix well until the chicken is evenly coated.
  2. Make the Taquito Shells:
    • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    • In a bowl, mix the almond flour with a pinch of salt and pepper. If you prefer, you can also use low-carb tortillas as a base, but if you want to use almond flour, follow these steps:
      • Take a small portion of the almond flour mixture and shape it into a thin, flat circle on parchment paper. You might need to use a rolling pin to get it thin enough to roll up.
      • Brush the beaten egg over the almond flour shell for better binding and coating.
  3. Assemble the Taquitos:
    • Place a small amount of the chicken mixture on one end of the almond flour shell or tortilla.
    • Carefully roll the shell tightly around the filling, ensuring it’s well-sealed.
  4. Cook the Taquitos:
    • Heat the olive oil in a skillet over medium heat. Once hot, place the taquitos seam side down in the skillet.
    • Cook for about 2-3 minutes on each side or until they are golden brown and crispy. If using the oven method:
      • Place the taquitos seam side down on the prepared baking sheet.
      • Brush the tops with a little olive oil.
      • Bake for 15-20 minutes or until crispy and golden brown.
  5. Prepare the Creamy Dip (optional):
    • In a small bowl, mix together sour cream, ranch dressing, and chopped chives or green onions. Adjust seasoning to taste.
  6. Serve:
    • Serve the taquitos warm with the creamy dip on the side or your favorite keto-friendly dipping sauce.

Tips:

  • Buffalo Sauce: Ensure your buffalo sauce is low in sugar and carbs. Many store-bought sauces can have hidden sugars.
  • Cheese Options: You can substitute shredded mozzarella with other keto-friendly cheeses like cheddar or pepper jack for a different flavor.
  • Tortilla Option: If you prefer using low-carb tortillas, make sure to warm them slightly before filling to make them more pliable for rolling.

Enjoy your Keto Buffalo Chicken Taquitos as a spicy and satisfying snack or meal!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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