Keto Brownie Bites

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or your favorite keto-friendly sweetener
• 1/4 tsp baking powder
• 1/8 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk (or coconut milk)
• Optional: Sugar-free chocolate chips (for extra fudginess!)

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease them lightly.
2. Mix Dry Ingredients: In a medium bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, melted butter, vanilla extract, and almond milk.
4. Blend Wet and Dry Ingredients: Slowly fold the wet ingredients into the dry ingredients until the batter is smooth. If using, fold in the sugar-free chocolate chips.
5. Spoon the Batter: Divide the batter evenly into the muffin tin, filling each cavity almost to the top.
6. Bake: Place the tin in the oven and bake for 10-12 minutes, or until a toothpick inserted comes out clean (or with just a few crumbs).
7. Cool: Let the brownie bites cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
8. Serve & Enjoy: Once cooled, enjoy these rich, fudgy keto brownie bites that are perfect for a snack or dessert!

Tips:

• If you want them to be extra rich, you can drizzle some sugar-free chocolate syrup over the top.
• Store leftovers in an airtight container for up to a week, or freeze for longer storage.