Keto Brownie Bites

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup powdered erythritol (or your preferred keto sweetener)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a mini muffin tin or line with mini muffin paper liners.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the almond flour, cocoa powder, powdered erythritol, baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
4. Mix Together:
   • Add the wet ingredients to the dry ingredients and stir until just combined.
   • If using, fold in the sugar-free chocolate chips.
5. Fill Muffin Tin:
   • Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
6. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
   • Allow the brownie bites to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
8. Serve:
   • Enjoy your keto brownie bites! Store any leftovers in an airtight container at room temperature for up to a week.