These blueberry donuts are not only keto (low-carb) but also hit the spot for sweet cravings! All too often donuts are missing from the low-carb diet. For good reason, I guess. If you a craving a simple, sugary dessert or breakfast these will do the job. They are light and the berries make for a refreshing treat. Glazing them is optional, but I actually prefer these without the glaze (the glaze is a bit too sweet for me, I didn’t think that was possible!).
Ingredients
- 2 1/4 cups almond flour
- 1/2 cup granulated stevia
- 4 large eggs
- 1 tsp baking powder
- 1 tsp apple cider vinegar
- 1/4 cup almond milk
- 1/4 cup blueberries
- For the sugar free glaze
- 2 cups sugar free powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk of choice
- Instructions
- Preheat the oven to 350 F and line a donut pan with cooking spray. Set aside.
- Add all ingredients together except the blueberries. Mix until combined and then fold through the blueberries.
- Pour the batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan.
- Bake for 15 minutes, or until a skewer comes out clean. Allow cooling in the pan for 5 minutes, before transferring to a wire rack to cool completely.
- Optional: Once cool, spread each donut in the sugar free glaze.
- Nutrition Facts
- Keto Blueberry Donuts – recipe
